We are thrilled to be hosting Sharon Sevrens from Amanti Vino and winemaker Byron Kosuge and his extraordinary line-up of Chardonnay, Gamay and Pinot Noir. Chef Shawn has created a brilliant menu to pair with these suburb wines which will easily please and intrigue both New and Old World lovers of Chardonnay and Pinot Noir alike. This special dinner is not one to be missed!
Rice, beans, piccata drizzle
Paired with 2014 Kosuge Chardonnay Sonoma Coast
Brown Butter-Quail Breasts
Tabouleh, tahini, jus
Paired with 2016 Kosuge Gamay Noir
Rack of Lamb
Porcini gougere, Nettle emulsion
Paired with 2014 Kosuge Sonoma Coast Pinot Noir and 2014 Kosuge “Hirsch Vineyard” Pinot Noir
Tahitian vanilla ice cream, dark chocolate ganache
Tickets are Approximately $120 per person ($65 for food and $55 for wine)
To RSVP contact Sharon at Amanti Vino
**Please note that we have a strict 48 cancellation policy for our wine pairing dinners.