Come celebrate a special night of food and wine with Laurel & Sage and Amanti Vino on Monday, March 12th.
We are thrilled to be hosting Sharon Sevrens from Amanti Vino and winemaker Mikel Martinez of Bodegas Hermanos de Peciña. Chef Shawn has created a suburb menu to pair with these extraordinary traditional Riojas. While feasting on quail, lamb and venison you'll have the unique opportunity to compare/contrast Pecina’s flagship wines in both their current release and older vintages, side by side: Crianza, Reservas and Gran Reservas!
This is a special evening is not to be missed. - Limited Availability!
Chorizo, Manchego, Potato
Paired with the 2014 Hermanos de Pecina Senorio Blanco Rioja
Seared Quail Breast
Egg Potato Cress Gastrique
Paired with 2013 Hermanos de Pecina Senorio Crianza Rioja and 2006 Hermanos de Pecina Senorio Crianza Rioja (MAGNUM)
Braised Leg of Lamb
Polenta Pickles, Manchego
Paired with 2011 Hermanos de Pecina Senorio Reserva Rioja and 2006 Hermanos de Pecina Senorio Reserva Rioja (MAGNUM)
Venison Flank Steak
Celery Root Gratin Foie Demi
Paired with the 2009 Hermanos de Pecina Senorio Gran Reserva Rioja and 2003 Hermanos de Pecina Senorio Gran Reserva Rioja (MAGNUM)
Tickets are Approximately $120 per person ($65 for food and $55 for wine)
To RSVP contact Sharon at Amanti Vino
**Please note that we have a strict 48 cancellation policy for our wine pairing dinners.