We are thrilled to be hosting Sharon Sevrens from Amanti Vino and Guillaume Lavollée of Domaine Génot-Boulanger and his stunning line-up of red & white Burgundy. This estate’s traditional, low-intervention approach makes for wines that best express their various microclimates, unique soil types, and the characteristics of two of the wine world’s noble grape varieties—Pinot Noir and Chardonnay! This dinner will be a true deep dive into a classic region known for its unique, singular sites and the finest expressions of two of the most famous varietals in the world. Chef Shawn has created an outstanding menu that pairs brilliantly with these superb wines. This is a dinner not to be missed!

Upon Arrival:
2017 Domaine Genot-Boulanger Beaune En Lulunne

1st Course:
Seared Hamachi
cilantro emulsion, avocado, plantain
Paired with 2017 Domaine Genot-Boulanger Puligny Montrachet Nosroyes

2nd Course:
Wild Mushroom Rillette
thyme-goat cheese, toast
Paired with 2017 Domaine Genot-Boulanger Meursault Clos du Cromin & 2017 Domaine Genot-Boulanger Meursault 1er Cru Boucheres

3rd Course:
Braised Leg of Lamb
Hurukei turnips, atlas carrots
Paired with 2017 Domaine Genot-Boulanger Pommard Vieilles Vignes & 2017 Domaine Genot-Boulanger Mercurey 1er Cru

Dessert:
Dark Chocolate Hazelnut Profiterole
vanilla ice cream

Approximately $150 per person, ($80 for food and $70 for wine to be billed separately – excluding tax and tip)

Space is limited! RSVP to sharon@amantivino.com