We are excited to share our 2019 New Year's Eve details.  Chef Shawn has created special seasonal 4 and 5 course tasting menus to ring in the New Year.

Reservations accepted by phone 973-783-1133 and email shawn@laurelandsage.com

Course I 
AMUSE BOUCHE 

Course II
CHILLI RUBBED HAMACHI
smoked avocado
or
BITTERSWEET GREENS & WILD BOAR BACON
pecorino, walnuts, balsamic vinaigrette

Course III ($20 supplement)
SHORT RIB WILD MUSHROOM RISOTTO
creamed spinach, horseradish

Course IV
BLACKENED SWORDFISH CHOP
sweet potato crab meat hash, barbecue beurre blanc
or
SEARED ANGUS STEAK MEDALLIONS
truffled gougeres, spinach, foie-demi

Course V
DARK CHOCOLATE PEACAN TART
vanilla gelato
or
PASSIONFRUIT PROFITERALE
ganache

All reservations require a credit card and we kindly ask for a 48 hr cancellation notice or your card will be charged.