Come Celebrate New Year's Eve at Laurel & Sage
We are excited to share our 2018 New Year's Eve details. Chef Shawn has created special seasonal 4 and 5 course tasting menus to ring in the New Year. There are two seatings: 5:45pm, 6:00pm and 6:15pm (4-courses, $75) and 8:15pm, 8:30pm and 8:45pm (5-courses, $100). All reservations are 2 1/2 hours.
Reservations accepted by phone 973-783-1133.
All guests will be automatically entered in our raffle where we will be giving out Laurel & Sage gift cards and gifts from local vendors.
black pepper-truffle crouton, scallion oil
CAST IRON SEARED DIVER SCALLOPS
celery root purée, meyer lemon-fennel salad
RUBBED PORK BELLY
piquillo pepper-quail egg-saffron potato
BRAISED LAMB PAPPARDELLE
butternut squash, crispy kale, ricotta insalata
SEAFOOD PENNE VODKA ALFREDO
crab,shrimp, mussels, cured lemon
PAN SEARED BLACK SEA BASS
melted cippolinis-Yukon, caviar beurre blanc
GRILLED NY STRIP STEAK
asparagus-cremini, creamy polenta, jus
DARK CHOCOLATE CARAMEL TART
WARM ORANGE CAKE
gran manier chantilly - ganache
* Course II is available for the late seating (8:15pm, 8:30pm, 8:45pm)
All reservations require a credit card and we kindly ask for a 48 hr cancellation notice or your card will be charged.