APPETIZERS

CARROT ORANGE GINGER SOUP - coconut milk, chablis, basil oil   12 (GF)

BLACK KALE & SPROUTS SALAD - pancetta, pepitas, medjool dates, ricotta salata, grapefruit, pomegranate vinaigrette   16  (GF)

LOCAL ROASTED BABY BEETS & FIELD GREENS - goat cheese, toasted pecans, smoked bacon, banyuls vinaigrette   15  (GF)

JUMBO LUMP CRAB CAKE - granny smith slaw, green peppercorn tartar   19

ATLANTIC SALMON TWO WAYS - cured tataki style & tartar, seaweed salad, plantain chips   17  (GF)

CRISPY CHILEAN SEABASS MAKI ROLL - mango, jalapeño, trio dipping sauce 18

BITTERSWEET GREENS & CHARRED WILD BOAR BACON - rocket arugula, trevisiano, pecorino romano, toasted walnuts, balsamic vinaigrette 16 (GF)

 

ENTREES

CRISPY-JUMBO SOFT SHELL CRABS - corn pudding, flan, salsa 22/44 (GF)

GRILLED WAGYU FILET MEDALLIONS - heirloom tomato, panzanella bordelaise  42 

GRILLED ATLANTIC SALMON - cauliflower, Oregon foraged mushrooms, brown butter yuzu vinaigrette   28  (GF)

SHRIMP & CHORIZO RISOTTO - corn, okra, zucchini, hot cherry peppers, cured lemon chipotle crema 32  (GF)

CRISPY STUFFED AIRLINE CHICKEN BREAST - chicken sausage, mushroom faro pilaf, whole grain mustard natural jus   28

CAST-IRON SEARED LONG ISLAND DUCK BREAST - root vegetable medley fries, Madeira-bone sauce seared foie gras   38  (GF)

GREEN CURRY DAHL - cilantro rice, lentils, chick peas, cauliflower, thai basil, eggplant   26  (GF)

POMEGRANATE MOLASSES BRAISED SHORT RIB - sweet potato, kimchi  38  (GF)

SQUID INK LINGUINE  - scallops, lobster, shrimp, tumeric-bouillabaise  36

BRAISED VEAL SHANK - polenta, spinach, king oyster mushroom  42 (GF)

GF = Gluten Free

SUMMER 2019