APPETIZERS

CARROT ORANGE GINGER SOUP - goat cheese, spiced pecans, candied bacon, banyuls vinaigrette   12

CRISPY-WARM PERAIL PAPILLON WHEEL - lingonberry jam, soft toasted roll, almonds, cucumber dill salad  18  

BLACK KALE & SPROUTS SALAD - pancetta, pepitas, medjool dates, ricotta salata, grapefruit, pomegranate vinaigrette   16  (GF)

LOCAL ROASTED BABY BEETS & FIELD GREENS - goat cheese, toasted pecans, smoked bacon, banyuls vinaigrette   15  (GF)

JUMBO LUMP CRAB CAKE - granny smith slaw, green peppercorn tartar   19

ATLANTIC SALMON TWO WAYS - cured tataki style & tartar, seaweed salad, plantain chips   17  (GF)

CAST-IRON SEARED DIVER SCALLOPS - kabocha squash gnocchi, chestnut crema  18/38  (GF)

CRISPY CHILEAN SEABASS MAKI ROLL - papaya, jalapeño, trio dipping sauce 20

CHARRED PEAR SALAD - gougeres, soft sheep’s cheese, hazelnuts, champagne vinaigrette 16

GRILLED CALAMARI & WILD BOAR BACON  - white beans, gremolata drizzle 17  (GF)

 

ENTREES

GINGER-SOY LACQUERED CHILEAN SEA BASS - hon shimeji ceviche, lobster dumplings, kombu mushroom consommé    45

NY STRIP STEAK - celery root and potato au gratin, field greens, foie demi  42 (GF)

GRILLED ATLANTIC SALMON - cauliflower, Oregon foraged mushrooms, brown butter yuzu vinaigrette   28  (GF)

WILD MUSHROOM RISOTTO - black truffle butter, English pea, pine nuts  28 (GF)   

SHRIMP & CHORIZO RISOTTO - corn, okra, zucchini, hot cherry peppers, cured lemon chipotle crema 32  (GF)

BRAISED LAMB SHANK - tabbouleh, tahini, almonds, feta   35

CRISPY STUFFED AIRLINE CHICKEN BREAST - chicken sausage, mushroom faro pilaf, whole grain mustard natural jus   28

CAST-IRON SEARED LONG ISLAND DUCK BREAST - root vegetable medley fries, Madeira-bone sauce seared foie gras   38  (GF)

MORROCAN ORANGE TAGINE - seared tofu, eggplant relish, chick peas, cauliflower   26  (GF)

BLACKENED SWORDFISH - sweet potato crab meat hash, barbecue beurre blanc   38

POMEGRANATE MOLASSES BRAISED SHORT RIB - sweet potato, kimchi  38  (GF)

SQUID INK LINGUINE  - scallops, lobster, shrimp, tumeric-bouillabaise  36

GF = Gluten Free

WINTER 2018