Come Celebrate New Year's Eve at Laurel & Sage

We are excited to share our 2018 New Year's Eve details.  Chef Shawn has created special seasonal 4 and 5 course tasting menus to ring in the New Year. There are two seatings: 5:45pm, 6:00pm and 6:15pm (4-courses, $75) and 8:15pm, 8:30pm and 8:45pm (5-courses, $100).  All reservations are 2 1/2 hours.

Reservations accepted by phone 973-783-1133.  

All guests will be automatically entered in our raffle where we will be giving out Laurel & Sage gift cards and gifts from local vendors.

Course I 
POTATO LEEK
black pepper-truffle crouton, scallion oil

Course II* 
CAST IRON SEARED DIVER SCALLOPS
celery root purée, meyer lemon-fennel salad
or
RUBBED PORK BELLY
piquillo pepper-quail egg-saffron potato

Course III
BRAISED LAMB PAPPARDELLE
butternut squash, crispy kale, ricotta insalata
or
SEAFOOD PENNE VODKA ALFREDO
crab,shrimp, mussels, cured lemon

Course IV
PAN SEARED BLACK SEA BASS
melted cippolinis-Yukon, caviar beurre blanc
or
GRILLED NY STRIP STEAK
asparagus-cremini, creamy polenta, jus

Course V
DARK CHOCOLATE CARAMEL TART
mascarpone gelato
or
WARM ORANGE CAKE
gran manier chantilly - ganache

* Course II is available for the late seating (8:15pm, 8:30pm, 8:45pm)

All reservations require a credit card and we kindly ask for a 48 hr cancellation notice or your card will be charged.